I love noodle recipes.
I love their crisp, chewy texture and crunchy, tenderness.
They’re perfect for noodle bowls, salad bars, and stir-fries.
When I cook with my own hands, however, I usually use the slow cooker.
I like the convenience and convenience of cooking in the comfort of my own home, and this is a great recipe for making ramen in a slow cooker or a pressure cooker.
My first ramen recipe was made using a pressure cooker.
I have tried several variations over the years, but the one I love the most is the one with noodles.
This one makes up for the slow cooker by making it much easier to make.
This recipe has all the ingredients you’ll need to make a ramen, including the ingredients to make the broth.
I am not going to list all the steps, but if you’re new to ramen and want to try it, I’ll be sharing step-by-step photos as I go.
Let’s get started!
What you’ll use to make ramen broth First of all, you’ll want to make sure you have some broth.
You can use a broth base or use whatever you’d like.
If you’re making it in a pressure-cooker, you can make it using a broth or a stock base.
You may want to use a stock broth base if you are making it for a party, and it’s a great way to make it for special occasions.
You’ll also want to have a big pot of water, but don’t worry, you don’t need to fill the pot.
I always make the ramen with broth in the broth pot, and I always use a bowl to keep the broth and broth base together.
The best part about making ramens in a broth-based pressure cooker is that the broth itself will be so tender and flavorful.
In fact, it’s one of the best things about this recipe.
It’s also great for using a slow cook or pressure cooker to make noodles, stir-fried vegetables, and soups.
This is also a great meal to serve with rice, beans, and veggies.
You won’t need a ton of broth, but you’ll still need to be careful.
The broth itself is incredibly flavorful, and the flavor is balanced by the noodles.
The noodles are also extremely flavorful, but they won’t have the same flavor as the broth, so you’ll have to adjust the amount of broth depending on what you’re going to use it for.
When you’re ready to cook, use your pressure cooker or pressure-release valve to cook for 4-6 hours.
After you’re done cooking, you’re left with a big, fluffy noodle, and a rich, flavorful broth.
If using a stock-based recipe, you will want to leave the broth in for an additional hour or so.
The flavors of the broth will take a little time to develop, but once the noodles are cooked, they’re tender and filling.
The flavor is just as good with just broth.
To make the noodles, put all the noodles in a bowl, pour the broth over them, and let it cook for 5 minutes.
Drain the noodles and toss them in the ramens broth.
The mixture will be thick, but it should be easy to add the noodles if they’re too wet.
Once the noodles have cooled, you may need to add more broth if you want more flavor.
This noodle is so delicious, and you can serve it over rice, or as a salad.
To cook the soup, heat the oil in a heavy skillet over medium-high heat.
Add the onion, garlic, and ginger.
Cook for 2-3 minutes, stirring occasionally.
Add all the other ingredients, and cook for another minute.
Add some broth and let simmer for about 10 minutes, or until the noodles soften.
Stir-fry the noodles for 5-6 minutes.
Serve with rice and vegetables.
You could serve this with a side of rice or a salad, or make it as a noodle salad.
This soup is so flavorful and rich, and is the perfect meal for the whole family.
If there’s anything I’ve learned from my ramen experience, it is that if you can find a good ramen noodle recipe, it can be the perfect way to get into noodle making.
You don’t have to go the fancy, fancy noodle-making route.
The slow cookers and pressure cookers are great tools to use if you need to go a little further.
I’m excited to learn how many other ramen recipes are available on the internet.
You might also want a quick look at our ramen cookbooks.
I hope you enjoyed this ramen tutorial.
Please leave any questions, comments, or suggestions in the comments below, and don’t forget to follow me on Instagram to get updates on all the latest ramen posts.
Happy ramen making