A lot of ramen restaurants are doing it, but how can you make it into a real meal?
In a few key steps, it takes only a few minutes.1.
Make the brothThe easiest way to make the broth is to soak the noodles in cold water for an hour, drain them and rinse them in cold tap water for about 30 minutes.
Put the noodles into a bowl.2.
Make a stockThe best way to add flavor to ramen is to add a stock that’s infused with the noodles.
Make your broth by soaking the noodles, boiling them, and then draining the water to make a thick broth.
Add a pinch of salt to taste.3.
Make it yourselfThe best homemade ramen broth is made with an organic broth from your own backyard.
Use water that’s the consistency of chicken stock, and mix it with a blender to get a very thick, flavorful broth.4.
Cook it in the microwaveOnce the broth has cooled, put it in a microwave for 10 seconds to soften the noodles a little.
Then pour the broth into the ramen bowl.5.
Once you’ve cooked the broth, you can add some toppings like chopped garlic, onion, ginger or chili powder to taste, and enjoy your ramen in style.