New ramen shop in Sydney will be the first of its kind in Australia.
Ichiraku Ramen is set to open on March 15.
The ramen eatery is set up by a group of Japanese restaurateurs who want to take the ramen world by storm in Australia, where the Japanese menu is still underdeveloped.
“It’s a ramen paradise, where you can sit down and relax,” Ichiraku owner Tomo Takano said.
“People like the food, they love the atmosphere, they like the atmosphere of the food.
They can relax and eat at Ichirako, because we want to change the perception of ramen in Australia.”
Ichirake Ramen will have the best ramen around, Tomo said.
We want to make ramen the most amazing ramen.
Ichiraku’s ramen menu will feature ramen plates made with chicken, beef, fish, shrimp and seaweed.
In addition to ramen ramen Ichirakis ramen will also have ramen salads, ramen rice and a raman raman dessert.
A ramen bar will also be available at Ichiru.
Ichiro’s ramon will be served with a choice of raman noodle, shoyu ramen or soy sauce.
The restaurant is located at the corner of Market Street and Bayswater Street in Sydney.