You might have heard of ramen noodles, but did you know there are a lot of other delicious ways to make them?
Here’s how to make your own ramen at home.
article A Chinese noodles dish, known as the yuanyu in Chinese, is made from pork bones and vegetables, but it is traditionally served in traditional Chinese homes.
It is served at the traditional Chinese restaurants in China and is considered the best dish of the summer in Asia.
You can also make your noodles from scratch in the comfort of your own home, but that’s what we’ll be doing here.
It can be a little bit tricky, but you can get a very good idea if you look closely.
Here’s a guide to how to do it.
How to Make Ramen noodles at Home: Step 1 – Cook the pork bones, chop them up, chop it up, cook it.
Step 2 – Remove the bones from the pot and place them in a bowl with a little water and salt.
Step 3 – Add a little more water if you want to make it more tender.
Step 4 – Put the pork meat and bone broth into the pot, cover and bring to a boil.
Step 5 – Let it simmer for about 10 minutes.
Step 6 – Remove from the heat and allow it to cool down.
Step 7 – If you have a lid, make sure it’s not too hot or the noodles will burn.
Step 8 – Once the noodles have cooled, remove them from the broth and set aside.
Step 9 – In a large bowl, combine the rice, water, soy sauce, sugar, salt and pepper.
Pour into a bowl and add a few sprigs of rosemary and let it sit for 10 minutes to soften.
Step 10 – Place the bowl into the oven and bake for about 30 minutes.
Turn the heat down to 200 degrees Celsius.
Once the cooking time has come to an end, turn the heat off and allow the noodles to cool completely.
Step 11 – When the noodles are completely cool, take them out of the oven, remove the noodles and let them cool in the pan for 10 to 15 minutes.
If they’ve not set yet, they’re ready to eat.