A few weeks ago, we asked our readers to help us make Shaydo Ramen, our latest ramen take on a traditional Japanese dish.
Today, we want to share with you the recipe for our newest take on this classic ramen dish.
This recipe has been the result of over a year of trial and error.
We were constantly experimenting and experimenting with different types of noodles, flavors, and textures.
This was the first time we’ve used soy sauce, so we decided to make our own soy sauce instead.
I’m super proud of how it turned out.
This recipe was a collaboration between two moms, Shoye and Shoyeon.
For the soy sauce recipe, we used a simple soy sauce that we found in our local convenience store.
It is a delicious and simple soy paste that is very low in sodium and is perfect for our new ramen recipe.
The soy sauce has a very tangy flavor and is really good for our noodles.
The tofu also added a nice creamy texture to the broth.
To make this dish, you need to make a few simple ingredients: 1 cup (240 ml) water 1/2 cup (120 ml) soy sauce 1 cup water 1 cup sesame oil 1/4 teaspoon salt, plus more to taste 1-2 garlic cloves, peeled and cut into wedges 1/8 teaspoon black pepper 1-1/2 cups (250 ml) rice noodles 1-3/4 cups (350 ml) shredded ramen noodles (we used Korean) Directions: First, make a pot of water.
Add your soy sauce and water to the pot.
Now add your sesame and garlic.
Mix well and let it sit for about 15 minutes.
Add your rice and stir.
After 30 minutes, stir in the shredded ramens.
Allow it to sit for 15 more minutes.
Let it sit at room temperature.
Next, you can add the ramen to the water and let sit for 10 minutes.
When it’s done, pour it into a bowl.
Using a spoon, mix it well.
Now, add your chopped garlic and sesame.
Stir well and sprinkle it over the top.
Let sit for at least 10 minutes, but not more than 5 minutes.
Now you can serve the ramens as an appetizer or snack.
Try not to overdo it with the ramenes, it will be too thick.
If you make this recipe, let us know how it goes!
And if you make it, share it with us on Instagram with the hashtag #shoyevac.